Last article we got you set up with some great trunks for the summer, now we move to the American holy grail of the back yard BBQ. In reality, when the sun is shinning and the cervezas are flowing, most rarely recognize horrible grilling, but everyone always recognizes amazing grill work. In comes Mangrate to save the day and make sure your the hero and not the zero of your summer day sizzle.

There are a ton of cool things about Mangrate that make Freddie a fan. The first is the most obvious; it makes amazing steakhouse-quality steaks on your home grill. How does it do this? The answer is the 100% cast iron construction of the simple design. The owner, Evan bought a restaurant a few years ago, ripped out the grill and went straight home, throwing a section of it on top of his own BBQ. He realized then that it was what the grill was made of that affects taste, and the increased temperature put off by the thicker metal allows for a higher degree of heat directly to the steak. Another great feature is that the Mangrate will cook your frozen steaks to perfection right out of the freezer! That is HUGE, especially if you like to grill on a fly. You’re frozen or fresh steaks, chicken, fish, pizzas, and sausages have now met their match.

We first heard of the Mangrate through our friend Adam Carolla. Mangrate stepped up and offered to become one of Carolla’s first sponsors for his podcast. If Ace backs Mangrate, you know it’s the real deal. Head to AdamCarolla.com and click on the Mangrate link to get 25% off the normal price of $65. This is a company worth supporting. Every Mangrate is made right here in the beautiful United States of America and they were able to keep a mid-western steel mill in business just with their orders. So on this Fourth of July, support our country, our national pastime and maybe most importantly, our appetites by supporting Mangrate. We promise your grill and your guests will thank you.